Konferenzprogramm
Die im Konferenzprogramm der OOP 2022 Digital angegebenen Uhrzeiten entsprechen der Central European Time (CET).
Unser Programm gibt es auch als praktische PDF-Datei >>Zum Download
KEYNOTE: Innovation in the Wild
Everyone wants to innovate, the question is how do you change your environment to support innovation?
Gabrielle will introduce the innovation imperative; why innovation is a necessity, a look at the disruptors threatening the fundamental ways we do business, and how to create a sustainable innovation strategy.
We then go to the mean streets of Chelsea, London and meet Riccardo Mariti of Riccardo's restaurant. Riccardo will show you need to disrupt your business before you get disrupted and the importance of building continuous innovation into everything you do. Expect many stories and an interactive Q&A
Gabrielle Benefield founder of Mobius (Mobiusloop.com) is an advocate for purposeful innovation helping enterprises create innovation ecosystems to adapt to complexity and a rapidly changing future. Gabrielle adopted Agile and Lean thinking in the 90’s dotcom boom in Silicon Valley to successfully lead teams, including taking a scale-up reaching exponential 10x growth in a year and a robust Initial Public Offering, then spearheading one of the largest Agile enterprise transformations - scaling up to 250+ teams across three continents.
Since developing the earliest inception of Mobius in 2009 Mobius has helped individuals and organizations including Red Hat, World bank, American Express, World Health, Santander bank, US navy, Unicef solve complex problems in a transformational way. We work with scale-ups to large enterprises with over $73B in revenue, and diverse market sectors ranging from automotive, financial services, insurance, aerospace and healthcare.
https://www.linkedin.com/in/mobiusloop/
Riccardo Mariti is the Founder & CEO of Riccardo's Restaurant in London. He opened Riccardo's in 1995 and beginning in 2016 transitioned it to the ‘world's first scrum restaurant’. Using scrum, agile and mobius, Riccardo has pivoted his business model to measurably decrease staff overheads, decrease team member turnover while boosting team morale, customer satisfaction and profits.
Riccardo is a guest presenter at Harvard Business School’s intensive MBA program, and Riccardo’s Restaurant has become a showcase model for agile and innovation in a bricks and mortar business. Tesla, Bosch, 3m and EBRD European Bank of Reconstruction and Development have frequently visited the restaurant with senior management to see how the restaurant is run.
In 2020, in response to the Covid-19 Pandemic, Riccardo converted the restaurant into a deli and launched within 5 hours of the initial announcement of lockdown, later creating a line of retail food products which are now offered nationwide by overnight courier service. He is also pursuing several other joint ventures directly related to the Chelsea restaurant. Riccardo also has a background in real estate investment, development and management.
